How to?

Q&A Session- How to.... hosted by Roberta Muir of Sydney Seafood School

Brought to you by Moraitis. This is a rare chance to ask questions and perfect a skill or trick.

Learn everything from intricate techniques to downright helpful kitchen skills, along with on-the-spot tips and tricks to help perfect your cooking, from Australia’s most celebrated chefs, including Peter Gilmore to Adam Liaw. A great chance not only to see the masters at work, but to pick up some of the industry’s best-kept secrets. Hosted by Sydney Seafood School’s Roberta Muir.

Talent include Colin Fassindge, Peter Gilmore, Tony Bilson, Shaun Presland, Anna Gare, Matt Kemp, Giovanni Pilu, Warren Turnbull, George Calombaris and more!

FRIDAY TIMETABLE

11.45 - 12.05pm  MasterChef Magazine Food Director Sophia Young
12.20 - 12.40pm  Calamari skills with Dan Hong
12.50 - 1.10pm    Peter Doyle
1.20 - 1.40pm      Chicken skills with Kate Bracks
2.00 - 2.20pm      Special Guest
4.30 - 4.50pm      Luke Nguyen & Dani Venn
5.30 - 5.50pm      Greg Doyle

SATURDAY TIMETABLE

10.00 - 10.20am  Colin Fassnidge
11.00 - 11.20am  Peter Gilmore
11.50 - 12.10pm  Adriano Zumbo
1.00 - 1.20pm      Tony Bilson
2..00 - 2.20pm     Matt Kemp
3.00 - 3.20pm      MasterChef Magazine Food Director Sophia Young
4.00 - 4.20pm      Anna Gare
5.15 - 5.35pm      How to make Sushi with Shaun Presland

SUNDAY TIMETABLE

10.00 - 10.20am  Anna Gare
11.00 - 11.20am  Giovanni Pilu
11.50 - 12.10pm  Peter Gilmore
1.00 - 1.20pm      Adam Liaw
2..00 - 2.20pm     How to slice Sashimi with Shaun Presland
3.00 - 3.20pm      Warren Turnbull
4.00 - 4.20pm      Dani Venn
5.15 - 5.35pm      How to roll Sushi with Shaun Presland